Mollusks
Mollusks is actually split up into independent classes and additionally gastropods (known as univalves), bivalves, and you can cephalopods. Gastropods has a single layer you need to include snails (escargot), conch, and abalone. These types of mollusks, for their connective cells, can be extremely hard whenever cooked. They may be mechanically tenderized, sliced thin, and you will both cooked minimally, or stewed for a couple circumstances.